When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Ingredients ✨ For the Cupcakes: 1 1/2 cups (190g) all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup (120ml) whole milk For the Custard Topping: 1 cup (240ml) heavy cream 4 large egg yolks 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract For the Caramelized Topping: 1/4 cup (50g) granulated sugar For Garnish: Powdered sugar Fresh…
