Crimini Mushroom and Goat Cheese Tart - Recipe by Cooks and Kid
Savory tart made with sauteed crimini mushrooms and creamy goat cheese. Elegant yet super simple to make. Crimini Mushroom and Goat Cheese Tart. www.cooksandkid.com #tart #mushrooms
Goat Cheese Spinach & Sun-Dried Tomato Quiche | Sally's Baking Addiction
Make an easy and delicious goat cheese spinach & sun-dried tomato quiche for breakfast or brunch using fresh spinach and flavor-packed ingredients!
Leek, Mushroom and Gruyère Quiche — Suzanne Spiegoski
It's a rainy Sunday in New York City this morning and there's nothing better than brunching it up at home from time to time. I love, love, LOVE, to cook, especially when it has anything to do with eggs and/or breakfast/brunch. Over the past couple of years, I've made more of an effort to healthier e
Over-the-Top Mushroom Quiche Recipe
"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller. This high-rising version, which is adapted from a recipe in his Bouchon cookbook, just might be the perfect one, and it's well worth the time it takes to prepare. Layering the sautéed mushrooms and shredded cheese ensures that they're nicely distributed throughout the silky egg custard. Slideshow: More Recipes from Thomas Keller
Pear & blue cheese quiche with rocket & pecans
There are few things as underrated as a good quiche. It's so easy to make and one of the best options for a light lunch or a tea table during Spring time.I love the combination of pears, blue cheese, rocket and pecan nuts in a salad.
Pear and blue cheese tart with walnut pastry
A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling
Roasted Tomato and Burrata Cheese Tarts | HBH
These easy, insanely delicious and very pretty tarts (yes, I am excited about them!!) were created with a Mother's Day lunch or side-dish in mind. But really they would be awesome to make any time between now and early fall when the tomatoes are as sweet as ever. You could even add a little fresh corn into the mix. Yummers.
Leek, Sun-Dried Tomato and Goat Cheese Deep Dish Quiche | Modern Farmhouse Eats
Deep-dish quiche packed with veggies and bursting with flavor! Tender and flaky crust filled with a fluffy egg center baked with sautéed leeks and spinach, sun-dried tomatoes, and creamy goat cheese.
Caramelized Pear and Gorgonzola Quiche
Although I have been enjoying the pumpkins and winter squash a lot lately, I was ready for a bit of a change and that got me to thinking about other fall produce that I enjoy.
Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary Recipe on Food52
You can use any kind of figs. I love Kadota because of their color, flavor, and the fact that they’re a bit less sweet. The figs can be firm or soft or a combination of both. Let go. It’s okay for this tart to be a bit of a mess. You can skip the cheese. Or add pine nuts. Maybe drape pancetta or prosciutto over the figs. I strongly advise that you serve this tart with a crisp green salad drenched in a powerful vinaigrette. You can make classic puff pastry (and, omfg, you are my hero if you…