Wojapi is an American Indian berry sauce. You might think "jam" just to get you in the frame of mind but this is not a sweet, sugary jam. To make wojapi, berries are cooked down slowly to the point that the mixture has a thick texture. A bit of sugar or honey might be added but the berries are the primary sweetner. Made by Holly Baker at www.abakershouse.com
"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."