Caracola Magica
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Carmelitas! The best cookie you will ever make. Each bite is an delicious balance of gooey caramel, chocolate chips, and crunchy and sweet cookie. http://www.thebakerupstairs.com

Carmelitas! The best cookie you will ever make. Each bite is an delicious balance of gooey caramel, chocolate chips, and crunchy and sweet cookie. http://www.thebakerupstairs.com

Salted Caramel Butter Bars...The most AMAZING bars EVER!!!

Salted Caramel Butter Bars...The most AMAZING bars EVER!!!

❤️

Pastor Alemán, increíble perro

Julio Cortazar

Julio Cortazar

tumblr_mibbc1Toi11qbv46ko1_400.jpg 325×500 pixels

tumblr_mibbc1Toi11qbv46ko1_400.jpg 325×500 pixels

Humbert and Lo

Humbert and Lo

More Angie Lewin - fascinating fact . . . she uses a wooden spoon to burnish her designs which she prints onto Japanese paper (this absorbs the ink well)

More Angie Lewin - fascinating fact . . . she uses a wooden spoon to burnish her designs which she prints onto Japanese paper (this absorbs the ink well)

薔薇の花の枯れた時をおそれる   “I am afraid time came when roses to wither”, 2010  Yuko Someya  pencil, lithograph ink, chinese ink, Japanese paper on canvas mounted on wood panel  150.0 x 120.5 cm

薔薇の花の枯れた時をおそれる “I am afraid time came when roses to wither”, 2010 Yuko Someya pencil, lithograph ink, chinese ink, Japanese paper on canvas mounted on wood panel 150.0 x 120.5 cm

Yanagawa Shigemasa (Japanese, 18th–19th century). Peonies and Iris, 18th–19th century. Japan. The Metropolitan Museum of Art, New York. H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929 (JP2176) #iris #flower

Yanagawa Shigemasa (Japanese, 18th–19th century). Peonies and Iris, 18th–19th century. Japan. The Metropolitan Museum of Art, New York. H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929 (JP2176) #iris #flower

gum leaves  by Mango Frooty

gum leaves by Mango Frooty