Marin Asuarez

Marin Asuarez

Plant based Chef | Cook, trees, ukelele, bike, walk bearfoot through the grass, share.
Marin Asuarez
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A proper charcuterie board takes variety in textures and flavors into consideration: There should be an array of cured meats, from hard cuts to soft spreads, along with accents that combine different sensations, aromas, and flavors, such as soft cheeses or mustards. The beverages should either decidedly complement or contrast the food, while also resetting the palate.

A proper charcuterie board takes variety in textures and flavors into consideration: There should be an array of cured meats, from hard cuts to soft spreads, along with accents that combine different sensations, aromas, and flavors, such as soft cheeses or mustards. The beverages should either decidedly complement or contrast the food, while also resetting the palate.

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http://coloringpages24x7.com/gallery/cactus tumblr drawings/16 … Más