Helen Ridgeway | easy vegan food on Instagram: "Pistachio & macadamia bars Recipe below ⬇️ I recently remade this recipe and removed the maple syrup and lightly toasted the oats and nuts in the oven first. So technically they are no longer a no-bake bar but still super quick to make! And I think the revised version is even better. Less sugar and a nuttier flavour. If you can’t get hold of macadamia nuts then sub for any nuts you like. AD the nuts, peanut butter and oats are all from @justnatural_uk ✅ Save to try Makes 14 bars Ingredients: 12 large medjool dates, pitted 1/2 cup smooth peanut butter 3/4 cup macadamia nuts, lightly chopped 3/4 cup of gf oats 1/4 cup pistachios, lightly chopped Pinch sea salt 3/4 cup (about 100g) vegan dark chocolate 1️⃣ Put the oats and nuts on
@go.veganrecipe4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 100+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Helens_vegan_kitchen 1️⃣ Coronation Cups! If you are having a street party or some sort of celebration for the coronation then these are the easiest treat to serve up. A 3 ingredient base topped with yoghurt and berries. They are also a good breakfast option as full of good natural ingredients. I’ve also tried them frozen and that works too if you want to fully prepare beforehand. Just take out of the freezer about 20 minutes before you serve (no need to fully defrost as it’s nice with the frozen yoghurt). ✅ Save to try and follow for more Base ingredients 1.5 cups g
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