Irish Hot Chocolate...INGREDIENTS 1 cup milk Pinch salt 2 oz. milk chocolate, finely chopped 2 tbsp. Irish cream liqueur, such as Bailey's Whipped cream and shaved chocolate, for serving INSTRUCTIONS Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat, add chocolate and liqueur, let sit for 1 minute, then whisk until smooth. Serve with whipped cream and chocolate shavings.
Dynaco (1112 Bedford Avenue, no phone) is a jewel of a place that, if located somewhere like the East Village or Bushwick, would likely be on every "where to drink" list right now (it's gotten some press of that type, by the way--but not nearly what it deserves).