Canadian Cuisine

Vancouver, Canada

No filters, no Photoshop. This is the blue tone I get with a long exposure at twilight in this part of Vancouver. Some blue, in part, because I forgot to change the white balance from incadenscent.

Make every morning magnificent with Canadian Bacon and Cheese Savory Tarts, utilizing Jones Dairy Farm Canadian Bacon. They're sure to please!

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Melt in your mouth butter tarts, oh so good! The method for baking is unusual, but will prevent the filling from boiling over.

We're not flush yet, either. But that doesn't mean we're staying put. We combed the Americas for the best girlfriend-worthy desert hideouts, mountain lodges, and secluded islands. No second mortgage required

Discovering this idyllic place, we find ourselves filled with a yearning to linger here, where time stands still and beauty overwhelms. I love the colours of this stream. The rocks below the surface are dyed red and yellow from the many fallen leaves that fill this stream during the fall. After a rain storm and with some diffused light, the colours of nature seem so rich! We spent a wonderful morning taking deep breaths and yearning to linger. View On Black

Forsale Lander

This was last night – our flights went smooth and wow, the weather is beautiful! Back to scouting, more later. See more of our Vancouver photos. Related PostsValley of Fire NevadaMore Javelina!AuroraBrown Bear CubAsh-throated FlycatcherAdvertising

As the creators of what is widely acknowledged to be one of the world's great cuisines, the French were the first to codify their repetoire of dishes into standard recipes.

Downtown Vancouver, Wednesday, November 28, 2007

16-year-old Marilyn Bell, the first person to swim across Lake Ontario on Sept. 9, 1954.

The recipe for these fish cakes hails from Cape Breton, Nova Scotia—they are topped with a tangy green tomato chutney known as chowchow.