How to make the BEST asparagus in under 10 minutes! No more mushy, flavorless asparagus! This is quick, easy, and SO delicious! - I really loved making asparagus this way. Quick and delicious! Will substitute olive oil for butter next time.
Very light, added extra lemon juice. Will also be good chilled tomorrow for lunch. I added kale, and it would be good with extra asparagus and less pasta. Asparagus, goat cheese and lemon pasta - smitten kitchen