NYT Cooking: This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste...
NYT Cooking: Although usually designated as a “something special” ingredient, scallops make a perfect weeknight dinner because they cook in minutes. To get a good, crisp sear, be patient (it's hard for us, too) and let the pan get quite hot before adding the scallops. Once you do, leave them alone to ensure a deeply golden crust. Toss them with pasta and candy-colored cherry tomatoes that burst and get coax...
Trying to eat healthy, but don’t know what to make this week for lunch or dinner? Plus you’re just sick of chicken? Well, this collection of healthy meal prep recipes will solve all of your healthy eating problems! No chicken and you’ll get all your healthy meals for the week made ahead in NO TIME. | pescatarian meal prep recipes | vegetarian meal prep recipes | #mealprep