There are lots of different goulash recipes in this world. This particular one is a riff of a more traditional Hungarian Goulash. The difference with this recipe is that marbled pork shoulder is used, instead of beef. The pork is oven-braised with vegetables and plenty of paprika for rich color and flavor. The final finish is sauerkraut and a garnish of sour cream and fresh dill. The pork is fork tender, and the sauerkraut is mild and lovely in this dish (believe me, I normally don't like sauerk
