patricio farrell
Más ideas de patricio
Shop in Historical Bikan Quarter ~ Kurashiki City, Japan

Shop in Historical Bikan Quarter ~ Kurashiki City, Japan

Optimismo que nos une

Optimismo que nos une

shonben yokocho yakitori joint

shonben yokocho yakitori joint

shonben yokocho yakitori joint

shonben yokocho yakitori joint

tearyeyesandbloodylips

tearyeyesandbloodylips

Growing up in California, Key Lime Pies were one of those unappealing slime green insta-desserts involving Cool Whip and Jello, that were so popular during the 80’s. I never got the appeal, until I took a trip to the Florida Keys in the summer of 2009. It was there, at a nondescript shack along the … Continue reading “Key Lime Pie”

Growing up in California, Key Lime Pies were one of those unappealing slime green insta-desserts involving Cool Whip and Jello, that were so popular during the 80’s. I never got the appeal, until I took a trip to the Florida Keys in the summer of 2009. It was there, at a nondescript shack along the … Continue reading “Key Lime Pie”

I know, I missed St Patrick’s day by a few days, but this Champ was so good, that I couldn’t wait another year to share it with you all. To explain just how good this was, let me tell you a little story about the day I made it. When I’m developing recipes, I usually … Continue reading “Champ”

I know, I missed St Patrick’s day by a few days, but this Champ was so good, that I couldn’t wait another year to share it with you all. To explain just how good this was, let me tell you a little story about the day I made it. When I’m developing recipes, I usually … Continue reading “Champ”

Learn how to make sauerkraut with this choucroute recipe. Making sauerkraut is simple and the finished cabbage is far better than the packaged kind.

Learn how to make sauerkraut with this choucroute recipe. Making sauerkraut is simple and the finished cabbage is far better than the packaged kind.

Once you have fallen in love with the comfort food, ramen, then it it time to learn to make it. Learn the tips to the best broth and all the toppings, too.

Once you have fallen in love with the comfort food, ramen, then it it time to learn to make it. Learn the tips to the best broth and all the toppings, too.

https://flic.kr/p/ty62gK | retrotown3 | Edo Tokyo Tatemonoen,japan

https://flic.kr/p/ty62gK | retrotown3 | Edo Tokyo Tatemonoen,japan