Armed with this easy technique for slow poaching a salmon fillet in the oven, along with a vibrant salsa verde, loaded with cilantro, parsley and avocado, this is a weeknight meal that’s dinner-party ready.
Kyoto is filled with many shops that sell all sorts of traditional Japanese knickknacks and useful items. These 12 shops here carry some of the most interesting and beautiful items that you must not miss out on. Stop by to treat yourself to a little something or buy them as gifts to bring home.
Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is like
Toro Nagashi (灯籠流し) is a Japanese ceremony in which participants float paper lanterns (chōchin) down a river; tōrō is traditionally another word for lantern, while nagashi means “cruise, flow”. THIS IS WHY THE JAPANESE CULTURE IS THE BEST.