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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.

AintTooProudToMeg
Loaded Greek Hummus Platter 🥙✨ This vibrant, refreshing platter is the ultimate Mediterranean-inspired snack or appetizer—quick, flavorful, and perfect for sharing! Ingredients: 1 cup hummus (store-bought or homemade) 🧆 1/2 cup diced cucumber 🥒 1/2 cup diced cherry tomatoes 🍅 1/4 cup crumbled feta cheese 🧀 1/4 cup sliced Kalamata olives 🫒 2 tbsp red onion, finely chopped 🧅 1 tbsp olive oil 🫒 1 tsp fresh lemon juice 🍋 1 tsp fresh parsley, chopped 🌿 Optional: Pita bread, crackers, or fresh veg...
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