Recipe

200 Pins

· Last updated 1w

Curated by

Pallavi

Instant Pot Beetroot Rice|Beetroot Pulao is a delicious and healthy one pot rice dish made with beetroot and peas in pulao style.Takes less than 30 min to prepare.It is perfect for lunch boxes, that your kids and your family would love to have it.

Chana Masala / Chickpea Curry/ Punjabi Chole Masala is one-pot healthy ,protein-rich ,vegan and gluten free recipe where chickpeas are cooked in a spicy, flavorful onion-tomato gravy along with few spices in instant pot pressure cooker or stove top.

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20min · 5 servings Pair this imli ki chutney with samosas, kachoris, vadas, chaat, pakoras and with everything possible 🤌🏻❤️ detailed recipe: take 250gms imli, add in 2cups of hot water. Let it soak for around 2 to 4 hours. Then mash it with your hands, strain it well, remove all the seeds and the thread like strings and you’ll get the tamarind pulp with you ❤️ now chop 150gms tamarind, take a pan, add in 3 tablespoons of oil, 1 tablespoon of jeera, then add in the chopped jaggery, cook till its 80% melted, then add in 4 tablespoons of water cook it for 5 minutes. Then add in the tamarind pulp. Cook it for 9-10 minutes. Then add in 1 tablespoon of chaat masala, red chilli powder and roasted jeera powder. Add sugar if required ( I’ve added 2 tablespoons of sugar) cook it for another 5

phool makhana bhel served in a plate garnished with sev and pomegranate with chutneys on the side

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This Rasmalai Tres Leches cake is a unique Indian Mexican fusion dessert recipe. Ideal for Diwali parties and special occasions. #fusionrecipe #rasmalai #egglesscake

dry fruit laddu recipe | Healthy No Sugar dry fruits ladoo with step-by-step photo and video recipe. Ladoo or Barfi Recipes are very common types of sweets and desserts in Indian Cuisine. It is typically made with flour and sugar and shaped into a ball or like a fudge before it is served. However, there are certain sweets that do not require sugar and dry fruits ladoo is one such hugely popular healthy sweet recipe from Indian cuisine.

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Sprouted moong & Papak chilla🌿 High protein breakfast that also tastes awesome. We make this often in our home because thisis quick, nutritious and makes for a wholesome breakfast. Recipe: 1) Take 1/2 cup sprouted Moong, chop them coarsely using chopper. Now add 1/2 cup carrot, 1 cup spinach, 1 med onion finely chopped, 1 tbsp ginger, 2 green chillies & 1 cup of besan or as much required for binding. 2) Spices- 1.5 tsp salt/ Acc to taste, 1/4 tsp turmeric powder, 1/2 tsp Red chill

Hagalakayi gojju / Hagalkayi menaskai is an authentic Karnataka style bitter gourd curry that taste amazingly delcious with rice , roti , dosa.

Today i have for you all a famous North Indian dish that's very common in restaurants,Parties and get together's . It's very tasty,aromatic yet easy to make. Busting with flavors of fresh methi leaves this creamy gravy tastes just awesome. Uff... enough of hint's let me reveal today's dish - It's " Methi Matar Malai " .. one of the classic Punjabi dish .

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Instant Pot Beetroot Rice|Beetroot Pulao

Instant Pot Beetroot Rice|Beetroot Pulao is a delicious and healthy one pot rice dish made with beetroot and peas in pulao style.Takes less than 30 min to prepare.It is perfect for lunch boxes, that your kids and your family would love to have it.

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This Rasmalai Tres Leches cake is a unique Indian Mexican fusion dessert recipe. Ideal for Diwali parties and special occasions. #fusionrecipe #rasmalai #egglesscake

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This may contain: a spoon full of sauce sitting in a pot with the words miki chutney recipe on it

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Imli ki chutney recipes | 5 minutes recipe | easy recipe | pair it with samosas kachoris vadas chat

20min · 5 servings Pair this imli ki chutney with samosas, kachoris, vadas, chaat, pakoras and with everything possible 🤌🏻❤️ detailed recipe: take 250gms imli, add in 2cups of hot water. Let it soak for around 2 to 4 hours. Then mash it with your hands, strain it well, remove all the seeds and the thread like strings and you’ll get the tamarind pulp with you ❤️ now chop 150gms tamarind, take a pan, add in 3 tablespoons of oil, 1 tablespoon of jeera, then add in the chopped jaggery, cook till its 80% melted, then add in 4 tablespoons of water cook it for 5 minutes. Then add in the tamarind pulp. Cook it for 9-10 minutes. Then add in 1 tablespoon of chaat masala, red chilli powder and roasted jeera powder. Add sugar if required ( I’ve added 2 tablespoons of sugar) cook it for another 5

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phool makhana bhel served in a plate garnished with sev and pomegranate with chutneys on the side

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The best of two street foods come together in this mind-blowing combination of chaat & sandwich 😀 It’s loaded with so much flavour & crunch in every bite and makes for such a winning snack!! Why not try it out this weekend? And don’t forget to tag @saltinall when you do💫