Mediterranean Dip (Video) | Lauren's Latest
Mediterranean Greek Yogurt Dip, from Lauren's Latest
So schmeckt der Sommer!
Tomatensalat aus dem Ofen. Super Rezept! Lauwarm zur Grillparty oder zum Mittagessen.
This will happens for Your body if you eat beetroot daily
Beets are nutritious and flavorful, versatile enough to be eaten on their own or as a tasty addition to salads, juices, or dips. If you don’t .... Read More
Bukhari Rice | Lands & Flavors
Bukhari Rice is an aromatic and flavorful Middle Eastern rice dish that features numerous spices to evoke its namesake--the Silk Road city of Bukhara.
Zaatar Spring Rolls
This zaatar spring rolls recipe is a Lebanese inspired oven-baked appetizer that's savory, crunchy & incredibly easy to make with wonton/egg wrappers
Vegetarian Mezze Platter - What's Gaby Cooking
Vegetarian Mezze Platter from www.whatsgabycooking.com (@whatsgabycookin)
Sweet Potato Kibbeh | Lands & Flavors
Kibbeh is a savory Middle Eastern mainstay. This vegan Sweet Potato Kibbeh follows a classic method and features onions, cumin, paprika, and cilantro. Gluten-free option, too.
Lebanese Roasted Stuffed Onions
These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. Easy to make and so tasty!
Mohammara (Aleppen walnut dip)المحمرة الحلبية
It is the beginning of February, which means, it is the time to share one of our fabulous traditional middle eastern recipes that was proposed in the Arabic flavor group on Facebook (as I mentioned…
Lauwarmer Möhrensalat von lametti | Chefkoch
Lauwarmer Möhrensalat - warm zum Hauptgericht und kalt fürs Büffet. Über 79 Bewertungen und für sehr gut befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Vegetarian Mezze Platter - What's Gaby Cooking
Vegetarian Mezze Platter ( Greek or Middle Eastern Platter) - What's Gaby Cooking
Chermoula (recette de sauce et marinade marocaine)
La chermoula marocaine : recette facile, rapide et pleine de saveurs. C'est à la fois une marinade et une sauce ou condiment pour servir à table. S'utilise avec le poisson, le poulet, les abats et les légumes : carottes, pommes de terre, aubergines, courgettes, ... Peut être préparée à l'avance car vous pouvez la garder jusqu'à une semaine au frigo (dans un bocal hermétique, en arrosant la surface avec un peu d'huile d'olive).
Mujadarra, le riz aux lentilles à la libanaise - Cuisinons En Couleurs
Je vous ai déjà dit que je détestais les lentilles ? Enfin, ça c’était avant de découvrir la Mujadarra ! C’est en fait une recette libanaise de riz aux lentilles et aux épices. Il peut être servi avec des oignons caramélisés et une sauce au yaourt ou pas, selon votre goût. C’est très facile à faire et délicieux.Read More
Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt)
Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt) is a dish that’s simple to make, but complex in flavor. This dish is heady with aromatic spices, onion, and garlic, and the green beans take on a nutty flavor after being toasted in olive oil.
Muhammara (roasted red pepper & walnut dip)
Muhammara (roasted red pepper & walnut dip) ~ Muhammara isn't quite as well known as its sisters hummus and baba ganoush, but it's equally amazing and versatile, and If you love Middle Eastern dips, this easy vegan spread has to go on your must make list.
Marokanischer Möhrensalat von Mamsl | Chefkoch
Marokanischer Möhrensalat. Über 2 Bewertungen und für super befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jetzt entdecken und ausprobieren!