:: catering & events ::
Secrets of a French Hostess
Top 5 Tips for entertaining à la française: 1. Be elegant and understated. 2. Always choose a beautiful wine list for your guests. 3. Always start with ice-cold champagne, served with home-made gruyère cheese puffs. 4. Write a hand-written menu for each guest. 5. Take your time. Savour the moment. A good meal can last hours and hours.