Baby birthday cakes

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White Chocolate Raspberry Cake: Delicious Recipe from Scratch
This white chocolate raspberry cake recipe is made with fluffy white cake layers and its white chocolate frosting is perfectly balanced with a tart raspberry filling!
This may contain: the best raspberry buttercream recipe
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How to Make the Best Raspberry Buttercream
The best raspberry buttercream frosting, with real raspberry flavor! Perfect for cakes, cupcakes, pastries and macarons! Watch my video tutorial for step-by-step instructions and get the printable recipe, all on my website here (copy and paste link into your browser): https://tatyanaseverydayfood.com/raspberry-buttercream/
Yogurt Cake
This yogurt cake is a soft, moist, and fragrant dessert. The yogurt gives it a delightful texture and tang, while the lemon zest and vanilla add an aromatic touch. Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, vanilla extract, and lemon zest (if using). In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until smooth. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Yogurt Cake
Preparation Method: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Mix Wet Ingredients: In a large bowl, combine the yogurt, sugar, and vegetable oil. Mix well until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and citrus zest if using. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
23 Cake Filling Recipes To Take Your Cake To The Next Level! - Cannibal NYC
Indulge in the art of cake filling with these 23 game-changing recipes. From classic buttercream to innovative fruit curds, take your cakes to new heights!