Starters

Collection by Jennifer Segal | Once Upon a Chef • Last updated 14 hours ago

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Starters and Appetizer recipes. Includes easy starters recipes, simple starters, starters for dinner parties, vegetarian, Indian, Italian, and everything in between.

Jennifer Segal | Once Upon a Chef
TESTED & PERFECTED RECIPE -- Creamy spring risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course. Veggie Dishes, Side Dishes, Tasty Dishes, Main Dishes, Asparagus Pea, Vegetarian Main Course, Going Vegetarian, Pasta, Vegetarian Recipes

Spring Risotto with Asparagus & Peas - Once Upon a Chef

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29 reviews
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45 minutes
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TESTED & PERFECTED RECIPE -- Creamy spring risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course.

Restaurant-Style Salsa Recipe

Restaurant-Style Salsa Recipe - Once Upon a Chef

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121 reviews
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25 minutes
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TESTED & PERFECTED RECIPE – This restaurant-style salsa combines roasted tomatoes, onions, garlic and chile peppers with fresh cilantro and lime.

summery soup Soup Recipes, Cooking Recipes, Herb Recipes, Veggie Recipes, Vegetarian Recipes, Recipies, Asparagus Soup, Fresh Asparagus, Green Peas

Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons - Once Upon a Chef

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15 reviews
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50 minutes
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TESTED & PERFECTED RECIPE - Feta cheese & pita croutons add tangy flavor & delicious crunch to every spoonful of this green pea and asparagus soup.

Peaches, Burrata Prosciutto, Burrata Salad, Caprese Salad, White Balsamic Vinaigrette, Balsamic Vinegar, Thai Crunch Salad, Ensalada Caprese, Buffalo Mozzarella, Brunch

Peaches, Burrata & Prosciutto with White Balsamic Vinaigrette - Once Upon a Chef

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28 reviews
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20 minutes
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This burrata salad is a fun play on the classic caprese salad. Creamy burrata replaces mozzarella and peaches make a luscious stand-in for tomatoes.

Bruschetta with Heirloom Tomatoes, Olives and Basil - Once Upon a Chef Heirloom Tomato Recipes, Heirloom Tomatoes, Cherry Tomatoes, How To Make Bruschetta, Bruschetta Recipe, Basil Recipes, Vegan Recipes, Italian Appetizers, Summer Tomato

Bruschetta with Heirloom Tomatoes, Olives and Basil - Once Upon a Chef

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11 reviews
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30 minutes
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In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping. Jump to Recipe Share SharePinEmailTweet Simple and easy to make, bruschetta is an Italian appetizer of toasted bread drizzled with olive oil, rubbed with garlic, and topped with seasonal ingredients. This classic version highlights two […]

Steaks with Cauliflower Purée Once Upon a Chef Cauliflower Steaks with Cauliflower Puree inspired by the nosetotail whole farm eating approach heres a recipe for. Healthy Vegetable Recipes, Healthy Vegetables, Vegetarian Recipes, Veggies, Banting Recipes, Chef Recipes, Easy Recipes, Roasted Cauliflower Steaks, Cauliflower Puree

Cauliflower Steaks with Cauliflower Purée - Once Upon a Chef

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24 reviews
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45 minutes
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(TESTED & PERFECTED RECIPE) Roasted cauliflower steaks in a flavorful cauliflower purée. Good to eat and good for you.

Ratatouille - Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Vegan Recipes, Cooking Recipes, Vegetarian French Recipes, Vegetarian Eggplant Recipes, Healthy Stew Recipes, Easy French Recipes, Gout Recipes, Vegetarian Stew, Vegetarian Italian

Ratatouille - Once Upon a Chef

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128 reviews
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75 minutes
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(TESTED & PERFECTED RECIPE) Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon! Appetizer Dips, Appetizer Recipes, Dinner Recipes, Snacks Recipes, Yummy Appetizers, Cocktail Recipes, Breakfast Recipes, Recipies, Cucumber Dip

Tzatziki (Low Fat Yogurt & Cucumber Dip)

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21 reviews
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20 minutes
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Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!

White Chicken Chili - Made with a rotisserie chicken, this hearty white chicken chili is a one-pot meal that you can have on the table in under an hour for a weeknight dinner. Chili Recipes, Soup Recipes, Diet Recipes, Cooking Recipes, Muffin Recipes, Crockpot Recipes, Cooking Tips, Chicken Snacks, Chicken Recipes

White Chicken Chili - Once Upon a Chef

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254 reviews
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55 minutes
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TESTED & PERFECTED RECIPE - This hearty white chicken chili is a one pot meal that you can have on the table in under an hour.

(TESTED & PERFECTED RECIPE) Smoky, spicy Sloppy Joes made from scratch (read: no ketchup or seasoning packets). Perfect for weeknights and football season! Meat Recipes, Cooking Recipes, Sandwich Recipes, Savoury Recipes, Chef Recipes, Savoury Dishes, Recipies, Healthy Recipes, Sloppy Joes Recipe

Sloppy Joes - Once Upon a Chef

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109 reviews
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45 minutes
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(TESTED & PERFECTED RECIPE) Smoky, spicy Sloppy Joes made from scratch (read: no ketchup or seasoning packets). Perfect for weeknights and football season!

This delicious Greek Shrimp with Tomatoes & Feta - is an easy dinner recipe made almost entirely from pantry and freezer staples, it has quickly become one of my go-to meals! With Greek spiced tomato sauce, fresh shrimp and creamy feta. Fish Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Recipes With Feta, Recipies, Zone Recipes, Greek Food Recipes, Italian Recipes

Greek Shrimp with Tomatoes & Feta - Once Upon a Chef

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213 reviews
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50 minutes
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(TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until golden.

Brussels Sprouts Gratin - Once Upon a Chef Side Dishes Easy, Vegetable Side Dishes, Side Dish Recipes, Vegetable Recipes, Dinner Recipes, Tapas, Cooking Recipes, Healthy Recipes, Frugal Meals

Brussels Sprouts Gratin - Once Upon a Chef

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76 reviews
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60 minutes
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TESTED & PERFECTED RECIPE - Creamy roasted Brussels sprouts gratin with a crispy, golden topping.

Spring Pea Pesto Soup 1a Veggie Recipes, Soup Recipes, Lunch Recipes, Recipies, Spring Soups, Thing 1, Healthy Soup, Healthy Eats

Spring Pea & Basil Soup

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11 reviews
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30 minutes
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TESTED & PERFECTED RECIPE – This pea soup is a perfect first course or light meal -- so simple, so fresh and so good for you.

Bruschetta with Heirloom Tomatoes, Olives and Basil How To Make Bruschetta, Tomato Bruschetta, Bruschetta Recipe, Italian Appetizers, Appetizer Dips, Appetizer Recipes, Summer Recipes, New Recipes, Vegan Recipes

Bruschetta with Heirloom Tomatoes, Olives and Basil - Once Upon a Chef

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11 reviews
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30 minutes
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In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping. Jump to Recipe Share SharePinEmailTweet Simple and easy to make, bruschetta is an Italian appetizer of toasted bread drizzled with olive oil, rubbed with garlic, and topped with seasonal ingredients. This classic version highlights two […]

Union Square Cafe Rosemary Nuts – Once Upon a Chef – Everything About Appetizers Cafe Bar, Cottage Cheese Dips, Crispy Wonton, Hot Crab Dip, Cocktails, Drinks, Beverages, Thing 1, Just Eat It

Union Square Cafe Rosemary Nuts - Once Upon a Chef

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32 reviews
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15 minutes
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Sweet, salty and spicy, these rosemary nuts are perfect with cocktails or for snacking. But don't say I didn't warn you: they're hard to stop eating!

TESTED & PERFECTED RECIPE - Flavored with leeks, apples, maple syrup and spices, this pumpkin soup is the essence of fall. Pumpkin Soup, Canned Pumpkin, Gourmet Recipes, Soup Recipes, Healthy Recipes, Party Entrees, Leek Soup, Easy Weeknight Meals, Amigurumi

Pumpkin Soup - Once Upon a Chef

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81 reviews
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45 minutes
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TESTED & PERFECTED RECIPE - Flavored with leeks, apples, maple syrup and spices, this pumpkin soup is the essence of fall.