Do you like éclairs? What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they're made from pâte à choux — a staple of the French pastry kitchen. Think you can't make them at home? I beg to differ! Here's everything you need to know to make a batch tonight.
I’ve used this little cream filling for multiple recipes and have fallen in love with it. It’s rich and creamy, without being to sweet. Perfect filling for pastries, trifles, or any other cream filling you might need! This was the sweet cream filling that was featured in our Cream Puffs (same ones we took to …