Butternut Squash

9 Pins
·
5mo
By
NYT Cooking
sausages with mashed winter squash and fried sage on a black plate next to utensils
Bangers With Mashed Winter Squash and Fried Sage
This autumnal spin on British bangers and mash is a hands-off, weeknight-friendly dinner. (Photo: Armando Rafael for The New York Times. Food Stylist: Simon Andrews)
a pizza with oranges and onions on it is cut into slices, sitting on a white plate
Butternut Squash and Goat Cheese Galette Recipe
This savory galette has a secret layer of herbed goat cheese underneath a pile of sweet butternut squash, savory herbs and smoked paprika. (Photo: David Malosh for The New York Times. Food Stylist: Cyd Raftus McDowell)
a pan filled with pasta covered in cheese and vegetables
Spicy Butternut Squash Pasta With Spinach
(Photo: Chris Simpson, food styling: Simon Andrews)
two plates with different types of food on them and the title reads roasted squash with spiced onion gravy
Roasted Squash With Spiced Onion Gravy Recipe
Make a meal out of this smothered squash by having it with rice and salted yogurt, or serve it as a side for roast chicken or a seared pork chop. (Photo: Christopher Testani for The New York Times. Food Stylist: Barrett Washburne)
butternut squash pasta with brown - butter bread crumbs on two black plates
Butternut Squash Pasta With Brown-Butter Bread Crumbs Recipe
A fun tip for easy squash pasta: Boil cubed squash with your pasta. Not only does it save time and effort, but also the salted pasta water helps thoroughly season the squash. (Photo: Christopher Testani for The New York Times. Food Stylist: Simon Andrews)
a bowl of butternut squash soup with brown butter
Thomas Keller’s Butternut Squash Soup With Brown Butter
Is it the easiest soup you'll ever make? Definitely not. But is it worth it? Yes. Recipe's on NYT Cooking! (Photo: Julia Gartland, food styling: Barette Washburne)
a bowl of butternut squash soup with brown butter
Butternut Squash Soup with Brown Butter
brown butter orzo with butternut squash in a black skillet on a table
Brown-Butter Orzo With Butternut Squash Recipe
In this autumnal one-pot meal, orzo is cooked with stock and butternut squash until it’s tender and creamy, a little like risotto but without as much stirring. (Photo: David Malosh for The New York Times. Food Stylist: Simon Andrews)
a bowl of butternut squash soup with brown butter
Thomas Keller’s Butternut Squash Soup With Brown Butter
Is it the easiest soup you'll ever make? Definitely not. But is it worth it? Yes. Recipe's on NYT Cooking! (Photo: Julia Gartland, food styling: Barette Washburne)