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INGREDIENTS: FOR THE FROSTING: 2 tablespoons unsalted butter 1 & 1/4 cups coarsely chopped pecans 11 ounces cream cheese, softened 1/2 cup unsalted butter, softened 16 ounces confectioners’ sugar 2 teaspoons vanilla extract FOR THE CAKE: 6 ounces white chocolate, chopped 1/2 cup boiling water 1 cup unsalted butter, softened 1 & 1/2 cups granulated …
Southern Pecan Pralines _ These pralines are loaded with toasted pecans – they are a classic Southern treat that practically melts in your mouth! My first experience with them was in New Orleans. As soon as I tasted my first one I knew there was no turning back – to this day when I eat them I think of the French Quarter in NOLA!