Lemon Dill Recipes
·Delicious lemon dill recipes from www.nonnascooking.com
Last updated 4 years ago
Zucchini fritters with dill
Zucchini fritters with dill | These little zucchini fritters are a very popular mezze dish in Turkey, and are often served at room temperature. They also make a great family supper, hot and crisp from the pan and served with lemon wedges and a yoghurt-based sauce. Better still, they are a great way of using what otherwise can be a rather dull vegetable.
Dill-cooked lobsters with lemon mayonnaise
Dill-cooked lobsters with lemon mayonnaise | Fresh lobsters, cooked in a dill-scented stock and served with a rich, lemony mayonnaise makes a simple but impressive Christmas feast. In this recipe Matt Evans uses a meyer variety of lemons as they have a sweet flavour that adds to the coral crustaceans.
How to make an omelette
How to make an omelette | Dill and lemon zest give this simple omelette an edge of fresh springtime flavour. You could easily replace the asparagus, courgettes and goats' cheese to make your own variations.Each serving provides 351kcal, 26g protein, 4g carbohydrate (of which 4g sugars), 25g fat (of which 9g saturates), 2.5g fibre and 0.9g salt.
Warm pickled vegetable salad with buckwheat, preserved lemon and dill
Warm pickled vegetable salad with buckwheat, preserved lemon and dill | Traditional pickling can take anywhere from a day to a month before the vegetables hit their vinegary prime and are ready for eating. Here I’ve sped up the process so you can make your pickles and eat them for dinner. Try different vegetables and experiment with vinegar and sugar levels until you find your perfect brine.
Grilled marron with lemon and dill butter
Grilled marron with lemon and dill butter | Marron are sold live and it's best to buy them on the day you plan to cook them. Their sweet delicate flavour can be overpowered easily so it's best to stay with simple flavours, as in this recipe where they are served with lemon and dill butter.