Confit Recipes

Delicious confit recipes from www.nonnascooking.com
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Duck confit with thyme, orange and garlic | A true confit is a preserve where salted duck is cooked in, and then stored under, duck fat. I add extra salt as I like to keep it for a month or two before using. Confit Recipes, Duck Confit, Duck Fat, Orange Recipes, Thyme, Paleo Gluten Free, Oranges, Preserves, Cabbage
Duck confit with thyme, orange and garlic
Duck confit with thyme, orange and garlic | A true confit is a preserve where salted duck is cooked in, and then stored under, duck fat. I add extra salt as I like to keep it for a month or two before using.
Duck confit and celeriac remoulade | Lovers of French fare will find much to relish at Melbourne's Chez Bob. The owner, Jean-Paul Tranquille, is constantly working on his menu. In this podcast, he presents one of the most popular dishes at his restaurant – duck confit on a bed of celeriac remoulade. Celeriac, Remoulade, Jean Paul, Baked Potato, Bob, Presents
Duck confit and celeriac remoulade
Duck confit and celeriac remoulade | Lovers of French fare will find much to relish at Melbourne's Chez Bob. The owner, Jean-Paul Tranquille, is constantly working on his menu. In this podcast, he presents one of the most popular dishes at his restaurant – duck confit on a bed of celeriac remoulade.
Duck confit cassoulet Confit Duck Leg, Haricot Beans, Sbs Food, Casserole Pan, Roast Duck, Shredded Meat, Pork Shoulder, Roma Tomatoes
Duck confit cassoulet
Duck confit cassoulet
Tomato confit canapés |      These stylish vegetarian canapés make impressive party food to serve with drinks. Vegetarian Canapes, Shortcrust Pastry, Tomato Recipes, Yummy Food, Delicious, Sun Dried Tomato, Cherry Tomatoes
Tomato confit canapés
Tomato confit canapés | These stylish vegetarian canapés make impressive party food to serve with drinks.
Confit duck leg with flageolet ragoût and celeriac mash |      This hearty French cassoulet is anything but healthy - and all the more tasty for it. Make to brighten up a winter day. Duck Confit Recipe, Slow Roast, Duck Leg Recipes, Cherry Sauce Recipe, Celeriac Mash, Bbc Food
Confit duck leg with flageolet ragoût and celeriac mash
Confit duck leg with flageolet ragoût and celeriac mash | This hearty French cassoulet is anything but healthy - and all the more tasty for it. Make to brighten up a winter day.
Confit of ocean trout | Tetsuya shares the recipe for his signature confit of ocean trout, adapted so it's easily achievable at home. The oil is spiked with garlic, thyme, basil and coriander seeds for delicious results. Shellfish Recipes, Seafood Recipes, Trout Recipes, Coriander Seeds, Shake Recipes, Fish And Seafood
Confit of ocean trout
Confit of ocean trout | Tetsuya shares the recipe for his signature confit of ocean trout, adapted so it's easily achievable at home. The oil is spiked with garlic, thyme, basil and coriander seeds for delicious results.
Confit ocean trout with puffed quinoa | At Flying Fish, Peter Kuruvita serves this dish with crisp ocean trout skin and toasted kombu seaweed to contrast with the soft creamy textures of the confit ocean trout and avocado mousse. The black quinoa has more bite than the slightly softer white variety, so Peter uses both to continue this balance of textures. Fennel Pollen, Puffed Quinoa, Avocado Mousse, Quinoa Recipes, Seaweed, Tasty Dishes, Flying
Confit ocean trout with puffed quinoa
Confit ocean trout with puffed quinoa | At Flying Fish, Peter Kuruvita serves this dish with crisp ocean trout skin and toasted kombu seaweed to contrast with the soft creamy textures of the confit ocean trout and avocado mousse. The black quinoa has more bite than the slightly softer white variety, so Peter uses both to continue this balance of textures.