How to make the most delicious homemade chicken fried rice. Quick and easy stir fry dinner recipe that's so much better than takeout!

Quick and easy way to make Filipino Banana Lumpia, caramelized banana egg rolls.

Banana Spring Rolls 2

Try these Asian Salad Wonton Cups for a simple, summer appetizer or snack. Or dress the salad up with grilled chicken or shrimp for an easy, summery salad.

Crunchy wonton shell is filled with a cheesy, beefy center and topped with cheese and baked until bubbly!

This is a recipe that my mom brought back from a military stint in Japan. She has made it for family reunions, and it is always the first thing to go! These can also be prepared ahead and frozen, then deep fried just before you plan to serve!

This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch! She serves her lumpia with a garlic and vinegar dipping sauce. It's very pungent, but oh so tasty. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it…

lumpia - 1 1/2 lbs ground pork, 2 med chopped carrots, 2 celery stalks chopped, 1 med onion chopped, 1 egg, 1-2 Tbsp soy sauce, Adobo seasoning, seasoning salt, pepper, 1 1/2 pkg lumpia wrappers. Thaw out lumpia wrappers in fridge 2 days before. Keep wrappers covered with damp towel while rolling the lumpia. Cut each one in half before frying. Use sweet'n sour dipping sauce.

#KatieSheaDesign ♡ ❥ Veg Spring Roll The veg spring roll recipe calls for minimal ingredients.

Please like and subscribe for more videos! :D Ingredients:1 lb ground chicken1 tbsp chicken buillion1 tbsp vegetable oil3 cloves crushed garlic1/2 cup choppe...

Filipino Pinoy Food Cheese Sticks wrapped in lumpia wrapper

Chicken Fried Rice is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!

The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores).

This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch! She serves her lumpia with a garlic and vinegar dipping sauce. It's very pungent, but oh so tasty. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it…

Homemade Spring Roll wrappers / lumpia wrappers / Popiah Skin written recipe here www.nigerianfoodtv.com/2012/12/how-to-make-homemade-spring-roll.html -Thes...

Recipe for making lumpia, a delicious Filipino version of an eggroll. This version from the Philippines, however, is made with a much thinner wrapper than Chinese eggrolls, and is incredibly delicate and delicious.