The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. #amazonaffiliatelink #GoodHealthyFoodRecipes #BreadBakingBeauties
Pistachio Raspberry Cake –
A fluffy pistachio sponge paired with tangy raspberry jam and luscious pistachio buttercream, topped with fresh raspberries and mint. Ingredients: Cake: 1 cup unsalted butter, softened 2/3 cup ground pistachios 4 large eggs Buttercream: ¾ cup unsalted butter, softened 2 tbsp smooth pistachio cream Toppings: 3 tbsp raspberry jam 1 cup fresh raspberries A stunning cake perfect for celebrations, combining nutty, fruity, and creamy flavors in every bite!
Lemon velvet layer cake
Moist and velvety lemon cake recipe with homemade lemon curd, lemon cream cheese frosting and a lemon juice ganache drip! This cake is so super soft, you won't believe it's homemade. Light and fluffy and the perfect dessert for spring or summer. Stable enough to use for multi-tier wedding cakes.
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