Easter Savory Pie (Pizza Rustica) Recipe by Tasty
Here's what you need: warm water, sugar, olive oil, instant yeast, all-purpose flour, salt, large eggs, ricotta cheese, fresh parsley, grated pecorino romano, ham, pepperoni, provolone cheese, salami, prosciutto, bread crumbs, large egg
Ricetta Torta rustica farcita Morbida e Falice
La torta rustica farcita con prosciutto e mozzarella si realizza in 5 minuti, impasto morbido, si fa con un cucchiaio, esce dal forno già farcita.
Italian Easter Pie (Pizza Chena)
An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and delicious Pizza Chena. This looks intimidating but it's not hard to make. We opted to make the traditional dough when testing. It's similar in texture and taste to pizza dough and...
Another Easter Classic: Pizza Gaina
Easter is a busy time of year in my kitchen, and this year has proven to be no exception. I’m helping to prepare the Easter meal with my daughter-in-law this year. While she’s making …
Italian Easter Pie | Pinch me, I'm eating!
This traditional Italian Easter pie is a chance to indulge on Italian meats and cheeses — salami, pepperoni, mozzarella, ricotta, and hard boiled eggs — after the long fast of Lent. Also called pizza rustica, it's a hearty filling between a double crust o
Italian Easter Pie
Every Easter I look so forward to Mamma’s Italian Easter Pie. I cannot describe how good it smells and tastes fresh out of the oven. Warm or cold, it’s a little slice of heaven!
Nonna's Pizza Rustica
Nonnas Easter Pie: For the Dough: 1 Lb Flour 2 Eggs Pinch of salt 1/2 Lb Butter, cold Milk, as much as needed For the Filling: 1 Lb Basket Cheese or Ricotta cheese 3 Eggs +1 egg for the egg wash 1/4 Lb Provolone - Sharp 1/4 Lb Mozzarella 4 Tbs Grated Pecorino cheese 1/4 Lb Prosciutto 1/4 Lb Sopressata 1/4 Lb Mortadella Fresh black pepper, as desired
Easter Meat Pie
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
Sausage, Apple, and Cheddar Pocket Pies
These pies are a hearty meal for those on the go. The sweet and tart apple pieces help to balance the richness of the cheese and sausage.
Recipe: Babbo Finzi's 'Pizzagaina' (Pizza Rustica) | Italian Sons and Daughters of America
By: Jerry Finzi, Grand Voyage Italy When I was a young boy we would drive down to Hoboken to visit my Uncle Sal and Aunt Antionette in their red brick row house. The part I loved best was their lower floor. I suppose you could call it a basement, but it was really like a finished … Continued