JAMIE OLIVER RECIPE

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HEALTHY PARTY FOOD FOR KIDS

Ideas for healthy party food for kids | Features | Jamie Oliver

Party food for kids can be colourful, exciting, and healthy. These ideas will help you avoid the junk and throw a special party the kids will love.

Mint choc teacakes - A treat from our childhood. Fluffy, mint-tinged marshmallowy meringue is piped into peaks over chocolate biscuits, then dipped in dark chocolate.  | Jamie Magazine

Mint choc teacakes | Jamie magazine recipes

Fluffy, mint-tinged marshmallowy meringue is piped into peaks over chocolate biscuits, then dipped in dark chocolate

Thai green chicken curry (from Jamie Oliver); I cannot WAIT to try it!

Best Thai green chicken curry recipe | Jamie Oliver

This deliciously fragrant Thai green curry really packs a flavour punch.

Candied beet salad with buttermilk dressing.  An incredible salad – the striped candy cane beets are perfect with the savoury toasted seed | Jamie Magazine

Candied Beetroot Salad | Vegetable Recipes | Jamie Oliver

An incredible salad – the striped candy cane beets are perfect with the savoury toasted seeds

Chilli sausage rolls. A spicy twist on a classic. You can’t beat a warm, flaky sausage roll, and with the mild chilli heat this is a heavenly warming treat | Jamie Magazine

Chilli sausage rolls | Pork recipes | Jamie magazine

You can’t beat a warm, flaky sausage roll, and with the mild chilli heat this is a heavenly warming treat.

Jamie's jerk ham in a sticky chilli glaze | Jamie Magazine

Jamie's jerk ham | Pork recipes | Jamie Oliver recipes

This sweet and spicy glazed ham is seriously addictive. Any leftovers make brilliant cold cuts.

Pomegranate and chicken stew. A rich, sweet  delicious meal. It might sound like a strange ingredient, but the pomegranate brings a tomato and chicken stew to life | Jamie Magazine

Pomegranate and chicken stew | Jamie magazine

It might sound like a strange ingredient, but the pomegranate brings a tomato and chicken stew to life.

Spring rolls

How to make spring rolls | Jamie magazine recipes

If you look carefully you’ll see one side of the spring-roll wrapper is smoother – this side faces outward. Cover the wrappers with a damp tea towel while you’re prepping or they’ll dry out and crack.

Gluten-free chicken pie with ham, leeks, and a cheesy crust | Edition 57

The best chicken recipes | Jamie Oliver

You'd never know this shortcrust pastry is gluten-free - the cheese and egg help bind the flour for the perfect texture

Tandoori chicken

Tandoori chicken | Jamie Oliver

Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.

Cracking chicken burrito

Easy chicken burrito recipe | Jamie Oliver burritos

This chicken burrito recipe is a Tex-Mex classic and a really tasty way of using up leftover rice, too

Piri piri chicken

Peri peri chicken recipe | Jamie Oliver recipes

A crispy, spiced roast chicken recipe with a big, bold salsa and tasty potato wedges.

Kung Pao chicken

Kung Pao Chicken | Chicken Recipes | Jamie Oliver Recipes

This Szechuan-inspired chicken dish is spicy, slightly sweet and incredibly delicious.

The best BBQ chicken

The best BBQ chicken | Chicken recipes | Jamie Oliver recipes

Sticky, glazed and delicious, this BBQ chicken is an absolute showstopper

Classic guacamole

How to make guacamole | Jamie Oliver recipes

Super-quick and easy, this tasty guacamole recipe takes just 10 minutes to knock together.

Southern fried chicken

Southern fried chicken recipe | Jamie Oliver chicken recipes

This is an incredible fried chicken recipe, one that I’ve subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I’ve finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control, and this method is much friendlier for home cooking.