Nanxy Forsthoff

Nanxy Forsthoff

Nanxy Forsthoff
More ideas from Nanxy
Giacomo Costa_'Agglomerato n.2'_1997_C-Print, diasec on perspex

Giacomo Costa_'Agglomerato diasec on perspex Photography manipulation idea, collage or photoshop many of your own images or mix with secondary source.

tostaditas de cherrys

Previous of of Tomato “Lollipop” Toasts We love how this recipe takes grilled tomatoes and cleverly tops them on ricotta toast. Recipe: White On Rice Couple Previous of 24

Aiala Hernando Photography

Olives groves are few and far between in the Basque Country, due to the terrain and climate. Olives and extra-virgen olive oil, however, play an integral role in Basque cuisine.

Day 11: BananaA green to yellow and purple to red fruit belonging to the genus musa.

Day Banana A green to yellow and purple to red fruit belonging to the genus musa. Usually, banana is a sweet and soft fruit and eaten after peeling the outer skin. Wild species of bananas have large and hard seeds while the fruit used for.