Tea Time

Put the kettle on Polly...
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a small dessert with strawberries and blueberries is on a white plate, sitting on a wooden table
Al Brady on Instagram: "These stunning 'Snow White' Pavlovas are achieved using one simple trick... Heating the sugar. You don't need to mess around with sugar syrups or anything tricky. Just heating the sugar for 10 minutes, while you whisk the egg whites, is enough to stabilise the meringue and create the smoothest, lightest, softest Pavlova, you could ever hope to make! Stick to the times people! I've tried to rush this through and the Pavlova often ends up collapsing or cracking. So as tough as it might be, stick it out. For anyone who doesn't have a standing mixer, you can do this with an electric handwhisk as well. But your arm will ache by the end of making the Pavlova! So give this one a go, because normally I go for chocolate, but this Pavlova was truly exceptional! Enjoy d
the cake has been decorated with flowers and is ready to be cut into pieces or eat
Maddison Koutrouba on Instagram: "Mother’s Day Designed Sponge Cake! ❤️ Find the full recipe on my website, link in bio! 🌸"
a person is mixing some food in a blender
Healthy | Vegan | Recipe on Instagram: "Coffee Mousse in 5 minutes ☕. Without cream nor milk , just with ice 🧊. It's very easy to make and it's so perfect for dessert :) Ingredients: - 150 grs of ice - 15 grs of instant coffee - 85 grs of white sugar or you can also use brown sugar - 150 ml of cold water - Cacao powder And enjoy Please follow me & share my work for more Coffee recipes :) By @adriaccopa . . . . #espresso #homebarista #coffeeholic #espressomachine #coffee #coffeelover #coffeecommunity #coffeeaddict #coffeetime #coffeeaddicts #coffeeprops #coffeecoffeecoffee #coffeesesh #coffeevibes #coffeeeveryday #instagood #insta #instagram #coffeeaddicts #contentcreator #explorepage #foryoupage #trending #music"
there are some muffins on the plate next to a cup of coffee
Orange semolina cupcakes - Lazy Cat Kitchen
Orange semolina cupcakes - Lazy Cat Kitchen
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a person cutting into a chocolate cake with a knife
Cookrate - Cakes on Instagram: "The chocolate dessert that everyone is talking about! So simple and delicious! Ingredients: milk chocolate: 400 g (14 oz) vegetable oil: 40 ml (1.4 fl oz) sugar: 180 g (6.3 oz) butter: 80 g (2.8 oz) whipping cream: 200 ml (6.8 fl oz) roasted peanuts: 150 g (5.3 oz) cheese cream: 80 g (2.8 oz) powdered sugar: 100 g (3.5 oz) whipping cream: 200 ml (6.8 fl oz) melted dark chocolate: 30 g (1.1 oz) gelatine: 20 g (0.7 oz) water: 20 ml (0.7 fl oz) milk: 200 ml (6.8 fl oz) water: 100 ml (3.4 fl oz) cocoa: 20 g (0.7 oz) dark chocolate: 40 g (1.4 oz) sugar: 30 g (1.1 oz) vanilla sugar: 10 g (0.4 oz) eggs: 2 pc sugar: 50 g (1.8 oz) vegetable oil: 30 ml (1 fl oz) flour: 45 g (1.6 oz) cocoa: 15 g (0.5 oz) baking powder: 7 g (0.2 oz)"
a loaf of bread with chocolate chips and nuts in it on a marble counter top
Deliciously Ella on Instagram: "The laziest bake! No added sugar banana bread. You just pop all the ingredients into a mixer, blend, and bake. That’s it! It’s as delicious as it is fool proof. Plus, it’s sweetened just with fruit and filled with melted chocolate chunks and walnuts. You’ll need: - Super ripe bananas - Pitted Medjool dates - Olive oil - Coconut yoghurt - Vanilla bean paste - Plain flour - White spelt flour - Baking powder - Ground flaxseeds - Fine sea salt - 70% dark chocolate - Walnuts https://www.deliciouslyella.com/recipes/spelt-vanilla-banana-bread/"
a white plate topped with an odd shaped object on top of a table next to a cup
Matt Adlard on Instagram: "Whipped Butterscotch is a game changer! I can’t actually believe how good it is and it has to be one of the easiest things I’ve ever made 😂 It takes all of 5 minutes to make but when you whip it up, it’s this light, airy, mousse-y texture with a deep toffee flavour. It’s a little on the sweet side so I wouldn’t be layering a cake with it but the salt helps to really balance that. It’s nice and stable too so perfect for piping 😍 Full recipe is on my website just click the link in my bio"
an orange cake roll is being held by someone
FOOD VALLEY on Instagram: "Orange cake roll🍊🍰 recipe👇👇 . . Ingredients: 6-8 orange slices 38g granulated sugar 55g water 5 eggs (about 55g each) 56g fresh orange juice 42g vegetable oil 66g cake flour 52g granulated sugar (for the egg white) 1 tbsp lemon juice 1 tbsp vanilla extract Filling: 160g heavy cream 25g granulated sugar 1 tbsp vanilla extract 1.5g salt Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein(Mine is around 8%). Not self-rising flour. Steps: In a pot, bring together fresh orange slices,sugar and water. Heat until boil, let cook over medium-low heat until only a few water left. Transfer the orange slices onto the parchment paper and dry them with kitchen paper. Line the baking tray with baking mat orparchment paper. Randomly pl
a person holding up a cookie with white powdered sugar and almonds on it
@thefeedfeed on Instagram: "@foodbyremi‘s Almond Croissant Cookies combine the flavor of a buttery croissants and sweet, nutty frangipane in this easy cookie recipe. Get the full details @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. #cookies #croissant #crookies #almond #almondcroissant #baking #butter #nuts #frangipane"
a woman is preparing some food on a tray with carrots and cream cheese balls
Lindsay Keosayian | Healthy Foodie 👩🏻‍🍳 on Instagram: "CARROT CAKE TRUFFLES 🥕🍰 One of the first recipes I ever shared, and still my favorite to date! They’re soft, moist and filled with warm spices, a sweet carrot flavor and the creamiest cashew vanilla icing! Raw Cake Ingredients: 2 cups shredded carrots 1 cup walnuts 1 cup dates 3 tbsp oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 tsp cinnamon ½ teaspoon ground ginger ¼ tsp nutmeg Icing Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp pure maple syrup 1 tsp vanilla extract 1 lime, juiced 2-3 tbsp warm water (as needed to help blend) 1. Combine the raw cake ingredients in a food processor until the mixture is firm. 2. Roll into balls and place on a lined baking sheet. Chill
someone is cutting into a pineapple on a white plate with a fork and knife
@thefeedfeed on Instagram: "@tastyfeedsdaily is putting a tropical twist on Creme Brûlée with this Piña Colada version! Get the recipe below / @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 small ripe pineapple, halved and cut into cubes (save the two emptied rinds for serving) 1 2/3 cups heavy cream (or coconut cream) 2 egg yolks 2 tablespoons cornstarch 1/4 cup plus 4 teaspoons sugar, divded 1 shot (1.5 ounces) rum RECIPE: 1. Blend the pineapple flesh, cream, egg yolks, 1/4 cup of sugar, cornstarch, and rum together until smooth. Strain. 2. Pour the blended mixture into a saucepan and cook over low heat. Stir constantly until the mixture thickens and turns into a thick creamy consistency. Cool. 3. Pour the cooled cream mixture into the
someone cutting up a chocolate bar on top of a white table with the words no bake ferroro roche bars
Healthy | Vegan | Recipe on Instagram: "Which one do you prefer? 1 or 2? By @helens_vegan_kitchen 1) No bake Ferrero rocher bars ✅ Save to try Makes 14 small bars Base ingredients: 1 cup (140g) hazelnuts 1 cup (100g) ground almonds 12 large medjool dates 1/4 cup (60g) peanut butter or choc hazelnut butter 3 tbsp cacao powder Topping ingredients: 150g dark vegan chocolate (at least 70% cocoa) 2 tbsp peanut or chocolate hazelnut butter Chopped hazelnuts to decorate 1️⃣ Blend all the base ingredients together in a food processor until fully combined. It should be sticky and soft with no large nut pieces remaining. If it seems dry add 1-2 tbsp water (or maple if you prefer things sweeter) and blend again 2️⃣ Press down into a lined loaf tin and refrigerate whilst you make the top
deviled eggs with spinach leaves on plates
Verity| Making | Plating | Styling| 📷 Food on Instagram: "Could this be your next Dinner Party Dessert!? ~Lemon Crème Brûlèe Recipe Ingredients 400ml heavy cream 60g caster sugar ( Extra for topping) 4-6 lemons cored, keep pith for juice. 4 egg yolks 1 tbsp vanilla paste Method 1.Prepare the lemon shells. Remove the flesh, keeping the lemon shells in tact. Squeeze the pith through a sieve and keep the juice. 2. Whisk the egg yolks and sugar until light. 3.Heat cream, until bubbles form on top. Add the lemon juice and vanilla paste. 4. Slowly pour the warm cream slowly into the egg and sugar mix. Whisking as you go. 5. Place the lemon shells into a large flat baking dish or a deep large cupcake tin. Pour the lemon mix into the shells. 6. Add some water to the base of
a piece of chocolate cake with the words 3 ingredient mouse cake secret ingredients on it
Lou Robbie on Instagram: "RECIPE⬇️ 3 Ingredient Mousse Cake - follow me @littleloucooks for more family recipes. ✨This is incredible, you’ve got to try it! This butternut squash chocolate mousse was a viral sensation last year. And it’s making the rounds again this year! 🍫This amount makes a small cake but it’s very rich (especially if you use dark chocolate) and you don’t need too much. 💕I served it to my kids with vanilla yoghurt and fresh strawberries - they loved it. 3 Ingredient Mousse Cake with a secret ingredient!! Makes 6-7 small slices 300g cooked butternut squash - boiled or steamed 150g dark chocolate 50g butter, I used salted butter Step 1: Line a loaf tin (or something similar) with parchment paper. Cook the butternut squash, steam it if you can- or boil until soft a