Savory Dishes

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two halves of a sandwich stacked on top of each other
Chopped Artichoke Salad Sandwich
It’s picnic season and I have the best sandwich for you! I posted this on Instagram a while back, and it was super popular. It’s chopped artichoke salad on toast!
baked potatoes covered in cheese and green onions on a cooling rack, ready to be eaten
Buffalo chicken twice baked potatoes 🥔
The most delicious and easy twice baked potatoes, buffalo chicken style. Made with rotisserie chicken, buffalo sauce, cheese, and a few more ingredients to make it extra special, quick and easy.
a white bowl filled with food on top of a wooden table
Karim Saad on Instagram: "#ad EASY Salmon Bowl with Coconut Rice & Mango Salsa (recipe 👇🏽) Topped with @primalkitchenfoods YUM YUM Sauce 😍 Find at your local retailer or shop online at primalkitchen.com using my code: KARIM20 IB: @emmanuel.duverneau For the Salmon: 🐟 1lb Salmon, cut into cubes 🥑 1 tbsp Primal kitchen avocado oil 🧂 Salt & pepper to taste 🌶️ 1 tsp smoked paprika 🧄 1 tsp garlic powder 🧅 1 tsp onion powder Mango Salsa: 🥭 2 mangos, cubed 🍇 1 1/2 cups red cabbage 🍏 1 1/2 cups green cabbage 🧅 1/4 medium red onion, thinly sliced 🧂 Salt & pepper to taste 🌿 1/4 cup chopped cilantro 🍋 Juice of 1/2 lime 🍯 1 tbsp honey Coconut Rice: 🍚 2 cups jasmine rice, washed and rinsed 🥥 14 oz coconut milk 💧 1/2 cup water 🧂 1/2 tsp salt 🍃 1 bay leaf
chicken spinach pie sitting on top of a piece of tin foil
Kausar Raja on Instagram: "Chicken & Spinach Pie Recipe This quick and easy pie recipe is perfect for spring, ready in under an hour and perfect for the whole family. I like to serve it with mash or roast potatoes but you can have it with anything you like! Recipe (serves 4) - 1 puff pastry sheet - 1 chicken breast (approx 250g) - 1 shallot or small onion - 3 cloves garlic - 1 tbsp oil - 1 tbsp butter - 1.5 tbsp plain flour - 250ml chicken stock - 1 tsp dried oregano - 1/2 tsp dried tarragon - 1/4 tsp nutmeg powder - 1 tsp red chilli flakes (optional) - 1/2 tsp black pepper - Salt to taste - 100ml double cream - 50g spinach *Bake in a preheated oven at 200C/180C(fan) for 25-30 minutes or until golden brown #chickenpie #comfortfood #pie #easyrecipe #spring"
some food is sitting on a tray with the words 30 days of 30 minute dinners day 6
Chris Collins on Instagram: "Day 6 | 30 days of 30 minute dinners 😋 I spotted the awesome @lilygbakes creating upside down pastries and couldn’t resist giving them a taco twist. Enjoy! Chris x UPSIDE DOWN PUFF PASTRY TACOS | Makes 10 INGREDIENTS ➡️BEEF: Olive Oil 500g/1lb Lean Minced/Ground Beef 1 heaped tbsp Tomato Puree (tomato paste in US) 2-3 tbsp Water ➡️SEASONING (can sub store-bought packet): 2 tsp EACH: Paprika, Cumin 1 tsp EACH: Onion Powder, Garlic Powder, Oregano 1/2-1 tsp Salt 1/2 tsp EACH: Sugar, Cayenne Pepper 1/4 tsp Black Pepper ➡️TACOS: 2x sheets Puff Pastry* 200g/7oz Cheese, grated** 1 Egg, beaten 1x 150g/5oz pot of Sour Cream 2-3 tbsp Sriracha Your Favourite Taco Toppings (lettuce, tomato, avocado etc) METHOD 1️⃣Preheat oven to 200C/400F. 2️⃣Add oil to a large pan
a person holding a piece of food in front of some other foods on a plate
Luke Brown on Instagram: "Beef Tacos make an easy dinner and never disappoint🔥 INGREDIENTS 2 lb ground beef 1 chopped onion 2 TBSP minced garlic 1 tsp salt 1/2 tsp cayenne 4 tsp chili powder 2 tsp each of cumin, dried cilantro, black pepper 1 1/2 cups of beef broth White corn tortillas 1 tbsp oil Shredded Monterey Jack cheese Taco toppings INSTRUCTIONS Add ground beef and a chopped onion to a skillet over medium high heat. Once beef is cooked through drain the grease grease. Add all seasonings and beef broth. Bring to a boil then lower the heat. Cover and let simmer for about 20 minutes until the liquid has reduced. In a separate pan, heat the skillet over medium heat and add some oil to the skillet. Lay out a few of the tortillas and top them with shredded Monterey Jack chee
baked spinach and feta stuffed spaghetti squash on a serving tray with other ingredients
EatingWell on Instagram: "No, we’re still not over the baked feta trend! This iteration from @amandaeight swaps pasta for fiber-rich spaghetti squash, and it might just be our favorite version yet. The balsamic drizzle? Icing on the cake. Ingredients - 1 medium spaghetti squash (about 3 lbs.), halved lengthwise and seeded - 4 tablespoons extra-virgin olive oil, divided - 1/4 teaspoon crushed red pepper - 1/4 teaspoon ground pepper - 4 cups chopped baby spinach, divided - 3 tablespoons chopped fresh basil, divided, plus more for garnish - 2 tablespoons minced garlic, divided - 1 teaspoon chopped fresh oregano, divided - 1 (4-ounce) block feta cheese in brine, drained and halved lengthwise - 1/3 cup water - 1/4 teaspoon salt - 1 tablespoon balsamic glaze Directions 1. Position oven rack in
Keto Copycat Texas Roadhouse Rattlesnake Bites 🥘⁠
𝙍𝙚𝙘𝙞𝙥𝙚 𝙗𝙮 @ketomadesimple⁠ ⁠ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 📑⁠ In a large bowl, combine the following:⁠ 8 ounces of cream cheese, softened⁠ 1 cup shredded Colby jack cheese⁠ 1 cup shredded mozzarella⁠ 2-3 jalapeños, diced⁠ 2/3 cup bacon crumbles⁠ 3 tablespoons hot sauce⁠ Salt and pepper⁠ ⁠ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 🔪⁠ Mix until well combined. Form them into 1-inch balls and then freeze them for 30 minutes.⁠ Bowl 1: 1/2 cup baking powder and salt⁠ Bowl 2: 3 eggs⁠ Bowl 3: 1 cup pork rind breadcrumbs, 1 teaspoon of each: onion powder, garlic powder, paprika. Salt and pepper.⁠ ⁠ Coat each ball into bowls 1,2 and 3.⁠ ⁠ Air fry at 400° for 6–8 minutes. Enjoy!⁠ ⁠ **these can also be baked or fried in avocado oil if you don’t have an air fryer**
a pan filled with rice and vegetables on top of a table
15-Minute, One-Pot Couscous & Veggies
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20m
Spaghetti squash
Half-Roasted Cauliflower Recipe - Healthy Plant based Recipe
This dish is better than you’ll get at… A restaurant 🤌. It’s a half-roasted cauliflower on a bed of creamy butter bean and artichoke dip, drenched in a roasted capsicum sauce and finished off with pesto. It sounds like a lot, but I promise each component is super easy to make and so worth it! credit:(Instagram@chloeevegan)... #roastedcauliflower #RoastedCauliflowerRecipes #PlantbasedRecipes #VeganRecipes #HealthyEating
HUMMUS LASAGNE😍🔥
HUMMUS LASAGNE😍🔥 🎥@sophsplantkitchen and @veganexplorergirl Like hummus pasta, but way better. Made with an aubergine tomato sauce and hummus béchamel. Healthy, tasty, divine INGREDIENTS ➡️For the aubergine tomato sauce: 7 aubergines 1 large white onion 5-7 cloves garlic 2 tins of tomatoes, fill up again with water half way, swill round and pour in 100ml passata Good squeeze of tomato purée At least 1 tsp salt, more to taste 4 sprigs fresh thyme leaves Black pepper Pinch of sugar ➡️For the hummus Béchamel 2 tins chickpeas and their juice 500g silken tofu 150ml tahini 1tsp nutmeg 1tsp cumin Itsp paprika 4 garlic cloves 1 tsp salt, more to taste Juice of one lemon ➡️Other ingredients: 1 pack lasagne sheets 800g wilted spinach ➡️To serve: Crème fresh, yoghurt, Toasted pine nuts with a
a metal pan filled with food on top of a counter
Mediterranean Diet Recipes on Instagram: "One Pan Sun-Dried Tomato 🍅 and Boursin Cheese Orzo 💥ready in 20 minutes!💥 1 pack *Boursin cheese* 1 pound dried orzo 4 cups chicken stock 1/4 cup heavy cream 4 cloves minced garlic 1 tablespoon fresh lemon zest 1 cup julienne sun dried tomatoes 2 tablespoon dried Italian seasoning 1 tablespoon fresh cracked black pepper 1/2 teaspoon Kosher or sea salt 1 cup shredded cheese 3 cups fresh spinach, chopped executivechefchuck -------------------- Let me know if you try it!! 🥰 👉 Follow my page for daily ✔ Easy salad recipes -------------------- #mediterranean#mediterraneo#mediterraneanfood#healthy#healthyfood#healthylifestyle#healthyeating#healthyliving#healthyrecipes#healthylife#healthybreakfast#glutenfree#greekfood#healthyfood#delicious#healthyeat
1 tosp extra virgin olive oil 2 medium yellow onion, thinly sliced 3 garlic cloves, grated 2 tsp balsamic vinegar 1 tsp maple syrup (optional) 1, 15 oz can chickpeas, drained and rinsed 1/4 cup plain unsweetened plant-based yogurt 2 tosp vegan mayo or good quality tahini 2 top nutritional yeast, optional use this Juice and zest of 1 small lemon Handful of chives, thinly sliced you like Kosher salt to taste