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General's Lechon - As a "Negros-style" lechon, General's pigs have thin, crispy skin that's easy to tear off. Crunchy and crispy, it cracks when you bite into it and the lemongrass and garlic flavors infused with the lean, moist flesh is so good, you won't need need any sarsa.
Kutsinta or kuchinta or even brown rice cake is a type of "kakanin" that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top. This kutsinta recipe requires minimum effort and the procedures are so easy to follow. If your thinking of ma