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Guinataang Labong - Ang Sarap
Labong is a Tagalog word for Bamboo Shoots, an edible part of the bamboo which is used in different Asian dishes. These shoot or sprout for those who do not know, are the new bamboo stems that just came out from the ground. You will know and see this if...
Soon Kueh (Bamboo Shoot and Turnip Dumpling) : Shiokman Recipes
“Soon Kueh” – a traditional Teochew snack that is usually eaten during breakfast or tea time, is a steamed dumpling typically filled with bamboo shoot, turnip, dried prawns and mushrooms. Those that are sold outside don’t normally have bamboo shoot in them as it is costlier than turnip. So if you want the taste of bamboo […]
Braised Bamboo Shoots – Hiroko's Recipes
'Menma' is made from fermented bamboo shoots and it is a very popular topping for Ramen noodle soups. It is tricky to make 'Menma' at home as it involves drying
Yummy Pork Stew Cooking With Wild Bamboo Shoot Recipe - Pork Stew Cooking - Cooking With Sros
Hello everyone. Welcome back and enjoy with yummy pork stew cooking with wild bamboo shoot recipe. So yummy with the cooked bamboo shoot, soft enough for eat...
Are Bamboo Shoots Edible: How To Grow Bamboo Shoots For Eating
For many of us, the only source of crunchy bamboo shoots is the grocery store but you can grow your own in the garden. So if you are a bamboo shoot fan, read this article for more information on growing bamboo shoots for eating.