Fish Taco Bowls | Recipes | NoshOn.It
If you’re on the Taco Tuesday bandwagon like us, mix things up this week by unwrapping your favorite fish taco from it’s shell. Lindsay transforms her fish tacos from something handheld into a fork-friendly “taco bowl” with healthy, satisfying, and filling layers. Nutty, whole grain brown rice serves as the base for this bowl and is topped with hearty, protein-packed black beans sautéed with corn. On top lies the true star – fresh cod (or tilapia or any other firm white fish) that’s rubbed…
Rosemary Citrus Shrimp Tacos (15 Minute Recipe!) - Melanie Makes
Flour tortillas topped with the crunch of fresh vegetables and delicious sauteed shrimp. These Rosemary Citrus Shrimp Tacos are not only the most flavorful tacos you've ever made, but the only ones have taken just 15 minutes to prepare.