Vegan Entree Recipes
Vegan main dish recipes that are great for every day.
This 30-minute Vegan Lemon Pasta is easy enough for a weeknight and special enough for a dinner party. With sauteed garlic and fresh lemon juice and zest, you'll love this versatile pasta dish. Serve with a side salad and your favorite steamed or roasted veggie for a healthy and comforting meal. Easily made gluten-free and oil-free.
These easy 1-pot miso noodles are ready in just 20 minutes and are the perfect healthy comfort food when you're short on time. Rice noodles, edamame, and vegetables are cooked in one pot then tossed with a simple ginger-miso dressing. Miso noodles are light, with no added fat (unless you want to add some!), pantry-friendly, and delicious warm or cold.
Vegan Crockpot Lasagna is the perfect entree for parties, family gatherings, and lazy days when you just want to kick back with a movie while dinner cooks. It's easy to prepare (no need to pre-cook the lasagna noodles) and versatile! Switch things up with your favorite veggies and vegan meats, and make it gluten-free with your choice of pasta.
Our Thai green curry tofu is a simplified version inspired by authentic recipes. Made with ingredients you can find at the grocery store, this easy tofu curry comes together in one pan in 30 minutes. With vegan green curry paste and rich coconut milk, it has restaurant-quality flavor and is sure to be an instant family favorite!