Traditional Sourdough Fruitcake
In a monastery tucked on the Lake Superior shore of the Keweenaw Peninsula, the monks of the Holy Transfiguration Skete, Society of Saint John, lead a life devoted to simplicity, prayer and the arts. At their tiny store, Jampot, located nearby in Eagle Harbor, they also make enlightened foraged-berry preserves and organic fruitcakes, marketed under the label Poorrock Abbey.
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