All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
ice cream cone favors-dipthe opening of the cone way in a color melting wafers. then dip the rim with sprinkles.filled the cone with color malted milk balls. to eat place whole ice cream cone in blender and the pour over ice cream.