Make this recipe for Mini Berry Charlottes, made with ladyfingers, blackberry mousse + fresh berries for a sweet and delicate treat this Mother's Day.
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
cake oreo, tarta oreo, mi receta!! #cheesecake #oreo
Free of gluten and all top allergens.
Galletitas Merengadas caseras de “Patricia Zacarías” | RecetasArgentinas.net
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