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Grilled Chipotle Crusted Pork Tenderloin -- onion powder, garlic powder, chipotle chile powder, salt, brown sugar

Grilled Chipotle Crusted Pork Tenderloin -- onion powder, garlic powder, chipotle chile powder, salt, brown sugar

Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts ~ Reminder to make again.

Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts ~ Reminder to make again.

Tacos in Pasta Shells  Ingredients  1 1/4 pounds lean ground beef  1 (3 ounce) package cream cheese  1 teaspoon salt  1 teaspoon chili powder  18 jumbo pasta shells  2 tablespoons butter, melted  1 cup taco sauce  1 cup shredded Cheddar cheese  1 cup shredded Monterey Jack cheese  1 1/2 cups crushed tortilla chips  1 cup sour cream

Tacos in Pasta Shells Ingredients 1 1/4 pounds lean ground beef 1 (3 ounce) package cream cheese 1 teaspoon salt 1 teaspoon chili powder 18 jumbo pasta shells 2 tablespoons butter, melted 1 cup taco sauce 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1 1/2 cups crushed tortilla chips 1 cup sour cream

Chicken Asparagus Roll-Ups  By: Monica   "Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!"

Chicken Asparagus Roll-Ups By: Monica "Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!"

Cranberry Sauce Extraordinaire  Directions: In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Cranberry Sauce Extraordinaire Directions: In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

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