How to Make Your Own Bacon (Step by Step Guide) - Bio Prepper
Making your own bacon is fun while also a bit challenging; most of all it takes a bit of elbow grease and patience. In the end, however, you have a product
Old Fashioned Preserving-Grandpa's recipe for cured smoked ham - Bio Prepper
Curing hams used to be the best way to preserve pork before there was reliable refrigeration.Curing and smoking pulls the moisture from the ham to make it
Homesteading Smoking Bacon Curing Brine Recipe | The Homestead Survival
This simple homesteading smoking bacon curing brine recipe will help bring out the delicious flavor from a slab of pork belly. As homesteaders, we have
How Can I Make My Water Cooler Colder?
A water cooler is an appliance that dispenses water for drinking and kitchen use after cooling it. The principal advantages of a water cooler include multiple servings of water with a fresh taste.
Homemade Bacon (dry cured and air dried) - The Elliott Homestead
Making homemade bacon is easy, simple, and absurdly delicious. Here's a wonderful step-by-step guide to achieving this culinary delicacy yourself!
Pork Burnt Ends w/ Spicy Butter Injection - Learn to Smoke Meat with Jeff Phillips
I love burnt ends, of any kind really, and I particularly love these injected pork burnt ends more than the ones made from brisket.
Back To Basics – home cured back bacon from start to delicious end
Home cured streaky bacon has been a constant fixture in my house since I first made it back in October – in fact I’ve not bought any ‘commercial’ bacon since. Back bacon us…