Italian - Spaghetti Sauce
There are tons of 'classic' Italian 'marinara'gravy' or sauce recipes out there. FYI- (inside info here-) "you can stick 10 guineas in a kitchen all making their own sauce, following the 'same' recipe- and it will inevitably come out tasting different. All spouses, kids, etc become accustomed to (their own families) unique flavor. Which is why at a get together- we can always tell "WHO MADE THE SAUCE". This recipe is the premier 'basic" traditional (southern) recipe, 5 generations old, from BARI
Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.