Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com
This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.
Lemongrass Chicken Banh Mi: Easy Homemade Recipe | The Woks of Life
This homemade Lemongrass Chicken Banh Mi recipe will rival any sandwich you’ve had at a Vietnamese restaurant, and it’s easy to make!
Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette
A mix of lettuce, carrots, cucumbers, rice noodles, crispy shallots, and grilled sesame marinated mushrooms caps. Add in some heat with a spicy peanut vinaigrette, and balance it all out with a squeeze of lime. This salad is naturally vegan, and gluten free too!
Instant Pot Barbacoa Beef | Gimme Some Oven
This Instant Pot Barbacoa Beef recipe is super-easy to make in the pressure cooker, it's full of big flavors, and it is perfect for tacos, burritos, salads, quesadillas and more! Feel free to add more chipotles in adobo for a smokier flavor.
Instant Pot Barbacoa Beef (Chipotle Copycat) - The Girl on Bloor
This Instant Pot Barbacoa Beef meal prep recipe makes beef burrito bowls just like Chipotle! Pressure cooking the beef makes it tender and flavourful!
Grilled-Pork Banh Mi Recipe
Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents’ restaurant. He later opened his own restaurant, The Red Lantern, in Sydney. On his first visit to Saigon 11 years ago, he had this simple sandwich filled with peppery pork and hoisin sauce.
Grilled Lemongrass-Marinated Tofu Vietnamese Sandwiches
Crispy tofu is marinated in garlic, coriander root, and lemongrass, and stuffed into a Vietnamese-style sandwich with pickled carrots, daikon, cilantro, cucumber, and jalapeños. The trick is a low and slow cooking method and a double coating of the flavorful marinade.
Vietnamese Lemongrass Chicken | Gimme Some Oven
This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.
(Unbelievably Juicy!) Grilled Pork Tenderloin - Easy Grilling Recipe
Yes, you can achieve unbelievably juicy grilled pork tenderloin in under 15 minutes! Pair this with grilled vegetables for a healthy and filling dinner.
Oven-Baked Falafel Balls Recipe (Freezer-Friendly!) | Elephantastic Vegan
Make your own falafel at home using dried chickpeas - and better yet, make a huge batch and freeze the rest so you always have falafel ready to go!
Alotta Falafel: An Authentic Homemade Falafel Recipe
This recipe makes a huge amount of falafel, because if you're going to make falafel, you might as well make alotta falafel. If you like, you can freeze some of the raw balls (after Step 3 below) on the cookie sheet until firm, then transfer to an airtight bag and keep frozen for up to 3 months. Thaw before proceeding.
Easy & Healthy Instant Pot Beef Barbacoa Recipe
Chipotle Beef Barbacoa is the Instant Pot dinner of your dreams! Super flavorful, pull apart tender beef brisket made in the Instant Pot in 1.5 hours.
Vegetarian Banh Mi – A Couple Cooks
This vegetarian banh mi sandwich features egg on a chewy baguette, topped with pickled vegetables and doused in mayo and hot sauce.
Spinach Falafel Recipe (vegan and gluten-free) | Elephantastic Vegan
These green Spinach Falafel are vegan and gluten-free. Canned chickpeas are used for the base. They're baked in the oven with minimal oil. So good!
Mediterranean Couscous with olives, artichokes & dried tomatoes
Recipe for a Mediterranean Couscous with olives, artichokes, dried tomatoes & parsley. Perfect to bring to a BBQ and super quick to make.
These amazing Chocolate Covered Trail Mix Peanut Butter Balls will make you look forward to snack time everyday. #snack #vegan #chocolate #trail #mix #energy #balls #plantbased #plantbasedonabudget