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Step 3: Roll out more brown fondant with the rolling pin and 1/8″ guide rings and cut out a 1 1/4″ circle. Step 4: Place the brown fondant circle between the two 1/4″ wooden dowels and fold the sides up slightely. Tighten the width of the dowels to serve as support and hold them in place, allowing them to dry a bit. Place the top hat in the center to measure properly.
