Rocky Point Clam Cakes | Olives & Okra
An original Rocky Point clam cakes recipe. These chewy clam cakes are a throwback to the old Rocky Point Amusement Park, another Rhode Island favorite.
Clam Shack Style Fried Clams Recipe
This clam shack style fried clams recipe tells you exactly how to make fried clams. Whole belly ones, which of course are the best. So easy.
CLAM SHACK CLAM CAKES
To fully appreciate the New England experience, you need to experience clam cakes. These clam filled fried puffs, crispy on the outside and tender on the inside, are quintessential New England and a must try.
New England Style Fried Clams
If you like Fried Clams and don't know how to make them, this is the recipe for you! Straight from New England, this recipe is from The Village Restaurant in Essex, Massachusetts. Cooking time is per batch of clams. The recipe ingredients can easily be multiplied to feed more people. These are typically served with tarter sauce and ketchup, and a squeeze of lemon tastes great too. Typical sides at all the clam shacks are french fries, coleslaw, and a roll. Oh, did I mention you can…
Fried Whole Belly Clams
Crispy golden fried clams are crunchy, chewy and a little bit briny -- all in one bite. Great with homemade tartar sauce and fries.
Clam Cakes, my Rhode Island style Recipe on Food52
I grew up on the coast of Rhode Island where our fairs always featured clam cakes. When I was in fifth grade I made my first batch of corn fritters while I was home alone, both shocking and delighting my family. Later I got the idea of combining the corn with clams to make these hybrid cakes. If you are making clam chowder, then this is a great recipe to make along side of that. For a vegetarian version simply use 3/4 cup each of buttemilk and beer with just 1 cup of corn.
Szechuan Peppered Calamari (Salt and Pepper Squid) Recipe - Food.com
This recipe - which works as either a main dish or appetizer - is a result of combining some different "Salt and Pepper Squid" recipes that I hadn’t made before. I was aiming for the taste I’d had in a Seattle sushi place, but didn’t quite achieve it. On the other hand, my husband and I loved these anyhow, so I decided to write up the recipe so that I – and others – can duplicate it in the future. These are as good as any calamari I’ve gotten in restaurants! The first time we made them…
Crunchy Cornmeal Fried Clam Strips
Ingredients: 10 cups canola oil 2 pounds clam strips (about 4 cups) 1 cup buttermilk, well-shaken 1 cup cornstarch 1/2 cup yellow cornmeal 1/3 cup unbleach…
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