This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

12月29　日（土） 晴れのち雨 23℃ 今日はかなり暖かい・・ っつうか、大...

This isn't your typical restaurant-style, enjoy-before-your-actual-meal miso soup. This miso ramen recipe is a fully satisfying veggie-packed main course. I love miso soup, but I often find myself a little underwhelmed and not quite as satiated as I'd like. Many of the miso soup

2,528 Likes, 18 Comments - Mina (@mina.s1222) on Instagram: “01/27 ★お豆腐つくね ★ご飯 ★ほうれん草ともやしのお味噌汁 ★肉じゃが ★ひじき煮入りだし巻き卵 ★ブロッコリーの茎の豆板醤マヨ和え ★苺 * つくねはお豆腐とターキーで。…”

7,714 Likes, 78 Comments - mayumi✻ (@__ma_ha) on Instagram: “**2018.7.22 ・ 休日お昼ごはん ⌂ᐝ ・ 酸っぱいものが食べたくなって、 唐揚げを南蛮漬けに😋 今日も暑かったですね🌀💦 ・ ＊鮭の塩焼き ＊ししとうのグリル ＊鶏唐揚げの南蛮漬け…”

5,124 Likes, 109 Comments - maki☺︎ (@ururun_u.u) on Instagram: “・ 2019・2・18 月 おはようさんです☺︎ ・ またまた残り物で朝ごはん🥢 ・ うーん、今朝作ったのは味噌汁だけ🙄 そしてその味噌汁は今夜のおゆはんへ… ・ まわるまわる わが家のおかず ・…”

The noodles make the soup feel filling and a little decadent; plus it's fun to slurp them from the brothy bowl. Super verstaile

Craving for a dish that is light yet comforting? This easy, homemade 0chazuke with green tea, steamed rice, and simple savory ingredients will hit the right spot.

The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.

Dashi, which is one of the building blocks of Japanese cuisine, is more than the sum of its parts. A stock made of just two ingredients (kombu and katsuobushi), it's the fastest route to a savory, slurp-able broth—and there are no loooong simmers or bags of chicken bones necessary. We're using dashi as the base of a soup with poached shrimp and tons o' greens—the perfect antidote to that cold you kinda sorta feel coming on.

Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and Asparagus is incredibly delicious and ready in less than 30 minutes! It’s also gluten-free!

Spicy Kimchi and homey miso combine for a warming Kimchi Stew called Jjigae. Make this dish for the colder months and you'll be sure to stay warm.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Curry Udon will satisfy your noodles craving in an instant. Bonus: it’s simple enough to throw together on a busy weeknight.

Soy-Glazed Tofu and Mushrooms Recipe | Bon Appetit

This simple broiled fish is best served with yuzu soy sauce. Prepare a small dish with soy sauce and add a few drops of yuzu extract. It's simple yet very delicious and goes well with broiled fish (hamachi, salmon, or aji).

Sticky onions combined with miso, stock and sake make a heavenly French-Japanese marriage