Coconut Tarts!
Coconut Tarts! These are a wonderful little tart, filled with a moist filling. Great for the family and if you're making these for a party, be sure to make plenty! Freezer friendly too! | Lovefoodies.com
Caribbean Ting
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Stewed oxtail with butter beans or as main dish (with rice) is popular in Jamaica, Trinidad, and other West Indian cultures. Recipe: http://caribbeanpot.com/the-ultimate-oxtail-stew/ Sources: http://en.wikipedia.org/wiki/Oxtail http://www.simplyrecipes.com/photos/oxtail-stew-b.jpg http://img.foodnetwork.com/FOOD/2008/01/18/PA1203_Country_Oxtails_lg.jpg (I do not own the rights of these images)
Slow Cooker Oxtail and Butter Beans - Cooking Maniac
This slow cooker oxtail and butter bean recipe has everything you could ever want in a beef stew. It is hearty and super satisfying and not to mention easy.
Caribbean Peanut Punch
A rich and creamy drink of blended milk and peanut butter with banana and oats enjoyed throughout the Caribbean
How to make Doubles
Trinidad Chicken Puffs Recipe
A foolproof recipe for making the popular Trinidad puff shells (choux pastry) and a filling of a well-seasoned chicken breast. Perfect for parties and get together
New Zealand Sweet Potato Chowder | Veggies By Candlelight
New Zealand Sweet Potato Chowder - A hearty main course with deep flavors, luxurious texture, and generous chunks of sweet potato, corn and onion
Trinidad Coconut Bake (Pot Bake) - Cooking With Ria
Coconut bakes, Roast Bakes or Pot bakes, as they are referred to, are nothing short of heavenly. Eating it with a slather of butter or cheese, or breaking off a piece to scoop up smoked herring and tomatoes, saltfish and tomatoes or buljol is quite a gratifying experience.
The Easiest Pholourie Recipe
An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.
Trinidad Aloo (Potato) Pie - Cooking With Ria
Aloo pie is fried dough filled with savory mashed potatoes that’s seasoned simply with bandhania (culantro), cumin, onion and garlic. This snack (or meal) is right up there in popularity with doubles, pholourie and bake and shark.
The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa.
Articles tagged with 'Mango Amchar' at CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa.
Curry Channa and Aloo (Potato)
A savory, curry chickpea dish with paired with potatoes. I think I have mentioned over and over that I come from a curry country. And this...
Masala Mango | Simply Trini Cooking
Add to favoritesThe mango is a very versatile fruit when it comes to trini cooking as you have seen in previous posts. Today I’m going to show you another way of cooking mango. Masala mango is basically mango with masala in it but the difference between this and mango kuchela, is the preparation and the...Read More »
The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa.
Articles tagged with 'Trinidad Coconut Ice Cream Recipe' at CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook...
caribbean fish
I have been meaning to make this Caribbean fish for the longest I can remember and two days ago I did. It is so good!
saheena recipe trinidad
Saheena - a wonderful fried dough enhanced with different spices and packed with the nutrients from fresh spinach. This snack is enjoyed in Trinidad and Tobago. For the full recipe for making saheena and other pictures, go to: caribbeanpot.com/saheena-with-greean-mango-chutney/ In this pic is the cooked saheen and a wonderful green mango dipping sauce called chutney.