Lebanese Shish Taouk - Dan said, "you could make these once a week at least!". For marinade, added dashes of ground coriander, cubin, allspice, cardamom, cloves, cinnamon, paprika, and nutmeg in lieu of baharat. Served with chopped tomato, cucumber, and thinly sliced red onion that marinated in lemon juice for an hour.
