Cooking With Mom: Omelets in a Muffin Tin - Toddler Approved
Do your children enjoy helping you cook? Today I'm sharing a recipe that the whole family can make together (and customize to their liking) : Omelets In A Muffin Tin Ingredients: Eggs (beaten and seasoned) Mix Ins (of your choice): chopped/shredded veggies, shredded cheese, cooked meat We used what we had on hand: bacon, shreddedContinue Reading
Tofu Lettuce Wraps w/ Ginger + Carrot - Veggie num num
These little tofu lettuce wraps are just right for a healthy light meal or serve them up as a snack or starter at your next barbeque or picnic.
Lobster Salad With Lemon Dressing
Salads aren't my favorite. In fact... unless I fancy them up and make them look pretty I just don't like them. I wish I did. Salads are like the healthiest thing on the planet and are super helpful when you are trying to lose weight. But all that boring lettuce and vegetables....blaaaaaah. This salad is full of all those healthy vegetables and good stuff but I threw some lovely lobster and a tangy lemon dressing on top and *voila* non-boring, tasty salad that I can eat and not feel resentful…
Aunt Thelma's Orange Carrot Cookies. I made with whole wheat pastry flour, applesauce instead of shortening (1/2 c), 1/2 sugar and 1/2 honey, and 1/4 tsp cinnamon. I also added a tiny bit of lime juice to the glaze. Really yummy and what a great way to get some carrots in us all.
Rainbow Salad with Balsamic Roasted Brussels & Paleo Almond Crusted Chicken
I'm really excited to share this salad with you. It's so pretty and packed with nutrients! It's always a good idea to eat as many colors as you can at each
Three Simple Summer Recipes
When it comes to eating al fresco during the dog days of summer, you have to be careful -- the dishes have to be refreshing enough to not weigh you down, served cold or at room temperature to offset the...
Savory Sight: Pad Thai Salad
Get your pad thai fix the no-cook way with this crisp and crunchy salad from be-healthful that's inspired by the popular dish. A peanut-free approach to Pad
I absolutely love sauerkraut. I had never eaten it until about four years ago and now it's usually a regular part of my diet. I used to stock up on the large jars of Bubbies sauerkraut whenever I was in the city, but in the past few years I started making my own. Not having local access forced me to give it a shot and I'm glad I did. There's something special about making my own kraut - I think its the same feeling as growing your own food. It's rewarding to put the work in and then sit back…
Easy, healthy breakfast! 6 eggs whisked with milk. Shred some carrots and zucchini and mix in some cheddar cheese. Pour eggs into greased muffin tin and add shredded mix on top. Bake at 350 for about 20 minutes. So tasty! My husband went nuts!
13 Creative Hot Dog Toppings to Spice Up Your Next BBQ
Ketchup and mustard are a classic combo, but why not get a little more creative with hot dog toppings at your next summer get together? Whether you prefer to grill or boil your hot dog, there is no limit to the ways you can it. From an irresistible peach hot dog topping to a Cuban-inspired topper, we've compiled our favorite ways to dress up this summertime staple. Check out our list—and get inspired to try something new at your next BBQ.RELATED: We Taste Tested More Than 60 Kinds of Hot…