I was so delighted to be featured on Sous Style this week. It’s one of my favourite lifestyle sites, filled with great ideas, recipes and stories on interesting people. We had a lovely lunch …
Two Wintry Recipes from Mimi Thorisson
Mimi’s home in Saint-Yzans, originally a winemaking château, once housed a legendary restaurant. French Country Cooking chronicles Mimi’s efforts to carry on the tradition by opening an intimate pop-up restaurant.
Soupe aux fruits d'hiver de Mimi Thorisson pour 4 personnes - Recettes Elle à Table
Découvrez la préparation de la recette "Soupe aux fruits d'hiver de Mimi Thorisson" : Mélangez dans une casserole le sucre, le vin, l’eau, le zeste de citron, la cannelle, la feuille de laurier, la cardamome et la pincée de noix muscade. Portez à ébullition, ajoutez les poires coupées en deux et...
My grandmother always said that it takes time to adjust to a new season, so it’s important to gradually welcome the warmer days. She said ‘En Avril, ne te découvre pas d’un fil, e…
Gaïa goes to town, twice
Last Friday at lunchtime I was seated at a little bistro in Bordeaux. We had reserved a table for three but so far it was only me and Gaïa (that is if you’re not counting Humfri our smooth fox terr…
Médoc, From Grand Cru to Country Cooking (Published 2017)
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Manger Workshop with Mimi Thorisson – Eat, Little Bird
Review and photos of the Manger Workshop with Mimi Thorisson, including menus, recipes, travel tips and accommodation recommendations.
Instagram post by Mimi Thorisson • Jan 10, 2014 at 4:42pm UTC
1,957 Likes, 62 Comments - Mimi Thorisson (@mimithor) on Instagram: “Blue or green, round or oval, lamb chops or veal escalopes? #thereisnorightanswer #annesbrocante…”
Instagram post by Mimi Thorisson • Aug 30, 2014 at 7:57am UTC
4,643 Likes, 104 Comments - Mimi Thorisson (@mimithor) on Instagram: “Our mad hatters in Bordeaux yesterday, regram from my husband @oddthor, he put this on late last…”