Loading... (Spicy Mussels in Coconut Milk) Ingredients: 1 kilo mussels, (wash and clean thoroughly) 2 cups coconut milk/cream 2 red siling labuyo (bird’s eye chili pepper) 2 tbsp olive oil 1 tsp ginger, minced 2 tsp cilantro, minced 2 tsp lemon grass, minced 2 tsp garlic, minced 1 tsp sesame oil Lime juice from 1… Continue reading Ginataang Tahong