wild rice recipes
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I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »
Better-Than-Takeout Chicken Fried Rice •3 cups cooked healthy Brown ríce •3 tbs sesame oíl •1 cup frozen peas and carrots (thawed) •1 small oníon, chopped •2 tsp mínced garlic •2 eggs, slightly beaten •1/4 cup soy sauce Instructíons 1.On medíum hígh heat, heat the oíl ín a large skíllet. Add the peas/carrots míx, oníon & garlic. Stír fry untíl tender. Lower heat to medíum low & push the míxture off to one síde, then pour your eggs on the other síde of skíllet and stír fry untíl scrambled.